Georgian Sturgeon Caviar

Georgian Sturgeon caviar is an immensely sought-after delicacy derived from the pristine and unspoiled waters of Lake Algeti, renowned for its exceptional and diverse ecological clarity. Harvested from the Acipenser baerii sturgeon species, this remarkable caviar is cultivated within a network of artesian wells and a national reserve. This caviar is a true gem adored by chefs and food aficionados.

Species: Acipenser baerii

Common Name: Siberian Sturgeon

Origin: Republic of Georgia

Method: Farmed

Color : Deep brown accentuated with golden hues.

Flavour: Bold flavor complemented by a touch of oceanic freshness

Egg Size: Medium-sized pearls

Texture: Firm with a solid consistency

Suggested Pairing:

  • Enjoy alongside blinis, crème fraîche, and a glass of chilled Chardonnay or a velvety Cabernet Franc to savor the subtle and pure flavor characteristics.


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Let's take a deep dive

The Exquisite Delight of Trout Caviar

• Made from freshwater trout eggs

• Carefully harvested and processed for quality and freshness

• Firm, glossy texture

• Delicate flavor – mild and slightly sweet

• Medium eggs, orange in color

• Satisfying pop when eaten

• Versatile ingredient

• Can be used in simple appetizers or complex entrees

Additional Information

Trout caviar is highly valued by food enthusiasts and connoisseurs for its exceptional taste and texture, while also being a healthy option due to its low calorie count and high levels of protein, omega-3 fatty acids, vitamins, and minerals. 

Its nutritional benefits make it an excellent choice for maintaining good health and preventing diseases.

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Additional information

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30G, 50G, 100G, 125G, 250G

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