Beluga Caviar

True Beluga comes from Huso huso, the species associated with caviar’s largest pearls. Its pale silver-to-grey eggs and exceptionally soft, silky texture distinguish it from firmer-grained selections.

Caviar Centre chooses Beluga for elegance, freshness and intact, luminous pearls rather than salt-driven intensity.

Beluga is delicate, buttery and remarkably smooth, with a clean finish and very little earthiness or brine. The large pearls yield gently rather than producing the firm pop of Osetra.

Serve Beluga by itself first so its subtle character is not masked. Present the tin over ice with a mother-of-pearl spoon; if desired, add only a plain blini or a small amount of crème fraîche. Brut Champagne is an excellent pairing.

Your caviar is kept refrigerated until it is packed in insulated, chilled packaging for delivery. Within the GTA, most orders arrive the next business day from Monday to Friday. Same-day GTA service may be arranged for orders placed before 10:00 a.m.; request it in the order notes or email support@caviarcentre.com after ordering.

Outside the GTA, orders ship Monday through Thursday by next-day express courier. For a Friday delivery ahead of a weekend, confirm the order by Thursday at 3:00 p.m. ET. Orders received after that cutoff ship the following Monday; we do not ship temperature-sensitive orders outside the GTA on Fridays.

Refrigerate immediately at 0–4°C. Keep the tin sealed until service, follow the best-before date on the package and, once opened, enjoy within three days.