Trout Caviar

The Rainbow Trout Fish, whose name refers to the many rainbow-colored spots on its skin, is the leading freshwater cultured species in Europe. Native to the Pacific coastal area in the United States, it was introduced into Europe at the end of the 19th century.

It’s hardiness and fast growth quickly proved particularly well adapted to aquaculture. Rainbow trout are farmed today in nearly all European countries, especially in coastal countries with a temperate climates.


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The Exquisite Delight of Trout Caviar

• Made from freshwater trout eggs

• Carefully harvested and processed for quality and freshness

• Firm, glossy texture

• Delicate flavor – mild and slightly sweet

• Medium eggs, orange in color

• Satisfying pop when eaten

• Versatile ingredient

• Can be used in simple appetizers or complex entrees

Additional Information

Trout caviar is highly valued by food enthusiasts and connoisseurs for its exceptional taste and texture, while also being a healthy option due to its low calorie count and high levels of protein, omega-3 fatty acids, vitamins, and minerals. 

Its nutritional benefits make it an excellent choice for maintaining good health and preventing diseases.

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Additional information

Weight N/A
Dimensions N/A

50G, 100G

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