Transmontanus, or White Sturgeon, is a majestic North American species renowned for its impressive size and historic significance. Alongside Beluga and Kaluga, giant White Sturgeon were commonly harvested at the turn of the century, making this species a symbol of enduring caviar tradition in North America. Today, carefully farmed White Sturgeon caviar continues to offer connoisseurs a premium, authentic experience rooted in heritage and the grandeur of one of the world’s largest sturgeon species.
Storage & Shipping
Shipping: Ships overnight in temp-controlled insulated packaging with frozen gel packs.
Storage: Keep refrigerated at 0–4°C (32–39°F). Once opened, consume within 3 days.
Shelf Life: Up to 4 weeks unopened and refrigerated.
Serving & Enjoyment
Serve lightly chilled — never frozen.
Best enjoyed with a mother-of-pearl spoon over blinis or toast points with crème fraîche.
Avoid metal utensils to preserve the delicate flavour.
What is Transmontanus Caviar?
Transmontanus caviar Canada is a premium delicacy harvested from the Acipenser transmontanus, a species of sturgeon native to Pacific Northwest regions. This caviar stands out for its rich, creamy texture and subtle nutty flavor that offers a unique alternative to traditional sturgeon caviar varieties. Renowned for its excellence in taste and quality, Transmontanus caviar is often favored by gourmands looking for fresh, sustainably sourced products in Canada.
