The rarest and most prized truffle, Alba white truffles are harvested in Northern Italy during autumn. Revered worldwide, they are never cooked—only shaved raw to preserve their ethereal aroma, making them a showstopper in fine cuisine.
Highlights:
- Sharp, garlicky flavor with subtle cheesy undertones
- Intoxicating, highly aromatic scent
- Delicate texture, best shaved raw
- Ideal for finishing risotto, pasta, eggs, or other gourmet dishes
Storage & Shipping
Ships overnight in temperature-controlled packaging.
Store wrapped in paper towel inside an airtight container in the fridge.
Change paper daily. Best enjoyed within 5–7 days.
Serving & Enjoyment
Shave thinly over pasta, risotto, eggs, or mashed potatoes.
Do not cook directly — heat will diminish the aroma.
