Siberian Caviar
A global favorite, celebrated for its approachability and consistency.
Flavor Profile
Buttery
Nutty
Delicate
Earthy
Briny
This product is currently out of season.
Siberian sturgeon is one of the most widely farmed species in the world, valued for its adaptability to aquaculture and relatively fast maturation. Its resilience and popularity have made it a cornerstone of sustainable caviar production, allowing farms to consistently deliver high-quality caviar to discerning connoisseurs globally. Celebrated for its approachable elegance and dependable refinement, Siberian caviar offers a luxurious taste of sturgeon tradition that is both accessible and authentic.
Storage & Shipping
Shipping: Ships overnight in temp-controlled insulated packaging with frozen gel packs.
Storage: Keep refrigerated at 0–4°C (32–39°F). Once opened, consume within 3 days.
Shelf Life: Up to 4 weeks unopened and refrigerated.
Serving & Enjoyment
Serve lightly chilled — never frozen.
Best enjoyed with a mother-of-pearl spoon over blinis or toast points with crème fraîche.
Avoid metal utensils to preserve the delicate flavour.
Exceptional Quality and Freshness
If you want to buy Siberian caviar Canada, you are investing in one of the finest delicacies available. Siberian caviar is renowned for its rich, creamy texture and subtle nutty flavor. Each batch is harvested under strict quality control to ensure freshness and consistency. Sourced from cold, pristine Siberian waters, this caviar offers unmatched purity, making it a luxurious treat for caviar enthusiasts in Canada. The careful handling and sustainable harvesting methods preserve the delicate roe, guaranteeing a premium product every time.
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Rated without a review.
delicious caviar
My first time having sturgeon and it was just as described. I was drawn towards this Siberian sturgeon due to the mild flavour and it delivered. It melts in your mouth with a very subtle taste of the ocean. Service and pickup was a breeze. Will be ordering from here for all my future caviar needs
for many years we welcome a new crop of fingerling potatoes from the garden, dig a few while they are still small and feast with caviar. All these years your caviar have not let us down. While blini and crackers are the go to with caviar, I would heartily recommend pairing with young fingerling potatoes along with a fruity sauvingion blanc. Lynn Jones



