Black Truffle Oil – In Extra Virgin Olive Oil
Premium Truffle Oil – Infused With Fresh White or Black Truffles
Our scrumptious truffle oil is one of the most versatile products on the market. This finishing oil will elevate your meals to the next level – from trendy pesto eggs to truffle parmesan fries. It is also one of the most cost-effective ways to add delicious truffles to your diet. Both oils are made with extra virgin olive oil that is naturally infused with ethically sourced fresh truffles to provide our customers with an authentic and memorable experience.
We pride ourselves on crafting our oils with the highest quality of truffles. Our white truffle oil is infused with Tuber Magnatum Pico, also known as the almighty Alba white truffle. Similarly, our black truffle oil is infused with Tuber Melanosporum Vitt., more commonly referred to as the Black Périgord truffle, the most expensive black truffle variety in the world.
Featuring truffle oil in your dishes is a tasty way to add more essential nutrients and immune-boosting antioxidants to your diet. Unlike other truffle oils available that incorporate artificial flavors with synthetic agents like 4-diaphane in their recipes, our customers can reap all the health benefits truffles have to offer due to our all-natural flavoring method.
Why You Will Love Our Truffle Oil – In Summary
- Free of artificial coloring and harmful preservatives.
- Perfect finishing oil to drizzle on flatbreads, pasta, salads, and French fries.
- Boasts an earthy and pungent aroma that will leave you wanting more.
- A more cost-effective and convenient way to enjoy truffles.
- Contains anti-inflammatory properties and a rich source of antioxidants like Vitamin C.
Store this truffle oil in a cool, dry place away from direct sunlight and warm surfaces. In addition, the oil has a shelf life of up to twenty-four months.