Burgundy Truffles

The unique and rich earthy flavor of Burgundy truffles can take your dishes to new heights. They give off an inviting aroma with nutty hints that can fill your kitchen with a pleasant scent, reminiscent of a Michelin-star restaurant.

Burgundy truffles (Tuber Unicinatum) have a delicate but distinctive hazelnut flavor and an intense aroma.  They are more flavourful and aromatic than summer truffles, but not as robust in flavor as Perigord black truffles.  These delicacies from France and Italy are similar in appearance to black winter truffles, except that they are somewhat lighter in color, with a veined, coffee-colored interior.

Note: Order fresh truffles 3-5 business days in advance, as they are not stocked daily.


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Truffle Facts

According to some experts, Burgundy truffles are the autumn equivalent of the summer truffle, also known as tuber aestivum. Even though they belong to the same species, the main difference between the two truffles is their climate. 

Additionally, truffle de Bourgogne has a more intense flavor and aroma compared to the summer truffle.

Burgundy truffles are highly valued for their unique gastronomic properties. They are commonly used in European haute cuisine as a more affordable and accessible alternative to the highly coveted Black Périgord truffles. Although they have a milder taste, they can easily steal the spotlight in any meal.

Storage Tips

Store in the refrigerator, wrapped in a paper towel (change the paper tower daily or as needed) and in an airtight container. Also some people like to store it in a container filled with rice, you can use the rice to cook a delicious risotto afterwards.


Bon Appétit

Additional information

Weight N/A
Dimensions N/A
Average Weight

50g-55g, 100g-105g, 200g-205g

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