Salmon Caviar (Wild Chum Salmon Roe Caviar/ Grade A)
It is a unique nutritious food and is found in the waters of the Pacific Northwest and Alaska. Often referred to as “Red Caviar,” Salmon Caviar is prized for its larger, firmer bead and juicy sweetness. Its naturally orange-red coloured eggs have a strong Salmon, yolky flavour and a delightful pop in the mouth. Known to be a great garnish for sushi and seafood dishes. This wild Salmon Caviar is the product of the clean, cold waters of the Pacific Northwest and Alaska. Salmon Caviar can be used raw or as an ingredient cooked in many dishes. With remarkably high levels of omega 3s (EPA and DHA) it is a very healthy snack or meal.