Golden Whitefish Caviar Roe

Our Whitefish caviar is sustainably sourced from the freshwater Lake Huron region of
Canada, renowned for its pristine waters.
Each small, slightly crunchy pearl has a pale to golden yellow color and slight radiance.
With a subtle and delicate flavor profile, Whitefish caviar offers a mild saltiness and
natural sweetness that is versatile and pairs well with many dishes.
It’s also an excellent source of Omega-3 fatty acids, vitamins B12 and D, and essential
nutrients that promote overall health and wellbeing.

$30.00 – $170.00

Weight

Clear

Description

Whitefish caviar is derived from the roe (eggs) of various species of whitefish, such as whitefish from the Great Lakes or other freshwater sources.
The caviar typically consists of small to medium-sized pearls that range in color from pale to golden yellow.
Whitefish caviar is known for its mild and delicate flavor, with a subtle brininess.
It has a slightly crunchy texture and bursts with a satisfying pop when consumed.
Whitefish caviar is commonly served on blinis or toast points, accompanied by crème fraîche or sour cream.
It is a good source of omega-3 fatty acids, proteins, and essential minerals.