La Madia Regale Truffle Sea Salt from Italy
La Madia Regale Truffle products rise in Umbria, the green heart of Italy. They are selected, cooked and preserved with the traditional care and passion.
How to Use Truffle Sea Salt:
No cooking is needed, it may be used straight from the jar to your favorite dish! Most chefs add this aromatic sea salt to finished dishes. They also cook with it like regular salt to add that touch of truffle flavour.
Free from preservatives and artificial colourings.
Conserve in cool dry place away from direct sunlight and warm surfaces.
Before storing pay attention of well close the jar.
La Madia Flavour Selection:
Behind the goodness and genuineness of our products there is a careful and scrupulous selection of the raw materials: from truffles to mushrooms, from high quality meats to olive oil, from tomato pulp to spices.
The homemade gastronomical tradition with its secrets, recipes and flavors is the real reference point for our chefs during the preparation of our creams, sauces, spreads and condiments. The continuous search for new combinations, the balance of the ingredients, the correct combination of flavors and the traditional cooking process are just some of the factors which make our products so tasteful!
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