This versatile herbed salt mixture combines the Queen of gourmet finishing salts with Herbes de Province. It can be used as a rub or added to a marinade. It is great sprinkled on roast chicken or fish, pork tenderloin, or added to omelettes.
Brand: Cote D’Azur
Ingredients: Fleur de sel, basil, fennel, lavender, savoury and thyme
$9.99
Caviar Cocktail Blini/Pancake
$15.00
Mother of Pearl Caviar Spoon (12 cm)
$12.00 – $15.00
Botargo / Bottarga
$109.00
Mother of Pearl Caviar Spoon (10 cm, Blue)
$17.00
Pork Terrine with Truffle Juice
$9.99
Pork Terrine with Armagnac
$9.99
La Madia Regale Black Truffle Olive Oil (60ml)
$10.99
Mother of Pearl Caviar Spoon (12 cm)
$12.00 – $15.00
