Fleur del Sel (flower of salt), the product of a dance of wind, wave and the heat of sun, forms as a delicate flakey layer on the top of salt pans. Hand harvested Fleur de sel is used as a finishing salt.
Brand: Cote D’Azur
Ingredients: Sea salt
$9.99
Caviar Cocktail Blini/Pancake
$15.00
Mother of Pearl Caviar Spoon (12 cm)
$12.00 – $15.00
Botargo / Bottarga
$109.00
Mother of Pearl Caviar Spoon (10 cm, Blue)
$17.00
Pork Terrine with Truffle Juice
$9.99
Pork Terrine with Armagnac
$9.99
La Madia Regale Black Truffle Olive Oil (60ml)
$10.99
Mother of Pearl Caviar Spoon (12 cm)
$12.00 – $15.00
