Semi-cooked foie gras has been poached at a low temperature and is prized for its silky texture.
Recognized for its rarity and finesse, whole goose foie gras from the South-West is highly sought after by connoisseurs. Comtesse du Barry gets its supplies exclusively from geese in the South-West France. They are known to produce the highest quality Foie Gras in the world! Comtesse du Barry guarantees their products have no preservatives added and are all prepared by hand, with only Guérande salt and pepper added. Whole foie gras is made from a grinder of a single foie gras, it’s the highest quality and purest of the different types of foie gras available.
Appetizer tip: Serve on toast/cracker accompanied by onion chutney or sweet jam.
The Comtesse’s Pledge of Quality :
Pledges that all their products are made with South West France free goose & duck. Only cooked in authentic workshops that use absolutely no preservatives.
This product won the Silver Medal at the 2020 General Agricultural Competition Awards!
Size: 125 grams
Made in France