Comtesse du Barry gets its supplies exclusively from ducks in the South-West France. They are known to produce the highest quality Foie Gras in the world! Recognized for its rarity and finesse, duck foie gras from the South-West is highly sought after by connoisseurs. Whole foie gras is made from a grinder of a single foie gras, it’s the highest quality and purest of the different types of foie gras available. Comtesse du Barry guarantees their products have no preservatives added and are all prepared by hand, with only Guérande salt and pepper added.
Size: 125 grams