Comtesse du Barry gets its supplies exclusively from geese from the South-West for the manufacture of its blocks and whole foie gras. Whole foie gras is made from a single grinder of a single foie gras, it is the most qualitative of the different types of foie gras. Especially since it is guaranteed without preservatives and is prepared by hand, with Guérande salt and pepper.
Block of Duck Foie Gras – 65g
Fig Chutney – 27g