Traditional Balsamic Vinegar of Modena (Aged 25+years)

Traditional Balsamic Vinegar di Modena is aged for at least 25 years and is unique from all other vinegar based condiments. Unlike ordinary vinegar which has its origins in an alcoholic liquid, balsamic vinegar is produced directly from grape juice. This vinegar’s therapeutic properties have now been confirmed by its high content of mineral salts and sugars. Only a few drops will elevate any dish to the next level! So sweet that it’s used in desserts, famously for ice cream.

Includes fancy box, information booklet, cork tip for easy pouring and cork top lid for storage.

Size : 100 ml

$149.99

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Traditional Balsamic Vinegar

Traditional balsamic vinegar may be labeled as “Aceto Balsamico Tradizionale di Reggio Emilia” or “Aceto Balsamico Tradizionale di Modena.” Vinegar labeled with these names must be produced in either the regions of Modena or Reggio Emilia, Italy. The process by which these traditional vinegars are made takes years and produces an incredibly thick, glossy, flavorful product. Only Trebbiano or Lambrusco grapes are used to make this type of balsamic vinegar. The juice from these grapes is aged in wooden barrels for 12 to 18 years to develop its unique flavor. Traditional balsamic vinegar is the highest grade available and carry the largest price tag.