Traditional Balsamic Vinegar of Modena (Aged 25+years)

This is top-of-the-range Aceto Balsamico del Duca (Balsamic Vinegar), obtained using the so-called “traditional” method of production. It comes exclusively in 100 ml bottles designed by Giugiaro, which are the same for all producers. The exclusive 25 years minimum ageing of this vinegar makes it exquisite poured over ice-cream, strawberries and Parmigiano Reggiano.

The extra vecchio (extra old) has an intense dark brown colour, syrupy density, high but well balanced acidity, long lasting, delicate perfumes, unique, inimitable flavours.
It’s wonderful tasted alone, on a teaspoon as an appetizer or a digestive, to perfume cheeses, parmigiano reggiano above all, but why not pecorino, ragusano or Roccaverano robiola?!
Try it on risottos, on meat, on schrimps, and wherever the chef imagination and taste desires to explore new horizons.
Vinegar is packed in a paper box with an information booklet.

$149.99

Category:

Product Details:

This is top-of-the-range Aceto Balsamico del Duca (Balsamic Vinegar), obtained using the so-called “traditional” method of production. It comes exclusively in 100 ml bottles designed by Giugiaro, which are the same for all producers. The exclusive 25 years minimum ageing of this vinegar makes it exquisite poured over ice-cream, strawberries and Parmigiano Reggiano.

The extra vecchio (extra old) has an intense dark brown colour, syrupy density, high but well balanced acidity, long lasting, delicate perfumes, unique, inimitable flavours.
It’s wonderful tasted alone, on a teaspoon as an appetizer or a digestive, to perfume cheeses, parmigiano reggiano above all, but why not pecorino, ragusano or Roccaverano robiola!
Try it on risottos, on meat, on schrimps, and wherever the chef imagination and taste desires to explore new horizons.
Vinegar is packed in a paper box with an information booklet.

Weight:

100 ML –