Fresh Black Winter Truffles (Tuber Melanosporum) known as the “black diamond” of the kitchen, these intense truffles are prized by connoisseurs and four-star chefs for their distinct and pungent aroma. These fragrant little beauties are the most precious of all the black truffles.
Italian Black Winter Truffle season runs through NOV, DEC, JAN, FEB, MAR.
Perigord Black Truffles season runs through FEB, MAR, APR, MAY.
Australian Black Winter Truffle season runs through MAY, JUNE, JULY, AUG, SEPT.
Truffles naturally come in all sizes, this the reason why sizes are on average bases. Someones you end up with a bigger Truffle than you expected! Enjoy…
Store in the refrigerator, wrapped in a paper towel (change the paper tower daily or as needed) and in an airtight container. Also some people like to store it in a container filled with rice, you can use the rice to cook a delicious risotto afterwards.