La Madia Black Truffle Puree
A black truffle puree (Tuber melanosporum Vitt.) that can
enhance the flavor of pasta, rice, grilled meat, fish or starters.
Black Truffle Puree may be used as a substitute in all Truffle dishes.
No cooking required and no other ingredients needed. It may be used
straight from the jar. To warm place the open jar in the microwave oven on
moderate heat for 1 minute and use. As the Black Truffle Puree resists to
high temperatures, it may be used for all cooking preparations.
Free from preservatives and artificial colouring. Conserve
in cool dry place away from direct sunlight and warm surfaces. Once open
cover with oil and refrigerate. Consume within few days after Jar is opened.