Fresh Black Winter Truffles (Tuber Melanosporum) known as the “black diamond” of the kitchen, these intense truffles are prized by connoisseurs and four-star chefs for their distinct and pungent aroma. These fragrant little beauties are the most precious of all the black truffles. Fresh truffles are not recommended to be cooked because the fragrance can be lost. Slice a few thin pieces to finish off a delicious dish, don’t forget the truffle slicer!
Truffles naturally come in all sizes, this the reason why sizes are on average bases. Sometimes you end up with a bigger Truffle than you expected! Enjoy…
Store in the refrigerator, wrapped in a paper towel (change the paper tower daily or as needed) and in an airtight container. Also some people like to store it in a container filled with rice, you can use the rice to cook a delicious risotto afterwards.
**Fresh Truffles are the only products we don’t stock every day, please order 3-5 business days prior to the day you need it.**
Italian or Spanish Black Winter Truffle season runs through NOV, DEC, JAN, FEB, MAR
Australian Black Winter Truffle – Season runs through JUNE, JULY, AUG, SEPT