Whole Duck Foie Gras

Comtesse Du Barry Whole Duck Foie Gras is a premium food product that provides an unforgettable dining experience. Foie gras, made from the liver of ducks or geese that have been specially fattened, has been a staple of French cuisine for centuries and is now enjoyed all over the world.

Our Whole Duck Foie Gras is a luxury product that offers a rich, buttery flavor and a creamy, velvety texture that is sure to impress.

$30

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Description

Description

One of the reasons that Whole Duck Foie Gras is so special is that it is incredibly versatile. It can be served as a main dish, paired with a variety of fruits, nuts, and sauces, or used as a luxurious topping for crostini or brioche.

Our foie gras is also a popular choice for special occasions, such as holidays and weddings, where it can be served as an appetizer or as part of a multi-course meal.

If you’re looking to add a touch of luxury to your next meal, Comtesse Du Barry Whole Duck Foie Gras is a perfect choice. Whether you’re a seasoned gourmet or simply looking to treat yourself, our Whole Duck Foie Gras is sure to impress.

Additional information

Weight 200 g
Dimensions 2 × 2 × 2 in

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