Whole Duck Foie Gras

Comtesse Du Barry Whole Duck Foie Gras is a premium food product that provides an unforgettable dining experience. Foie gras, made from the liver of ducks or geese that have been specially fattened, has been a staple of French cuisine for centuries and is now enjoyed all over the world.

Our Whole Duck Foie Gras is a luxury product that offers a rich, buttery flavor and a creamy, velvety texture that is sure to impress.


Add to Wishlist
Add to Wishlist



One of the reasons that Whole Duck Foie Gras is so special is that it is incredibly versatile. It can be served as a main dish, paired with a variety of fruits, nuts, and sauces, or used as a luxurious topping for crostini or brioche.

Our foie gras is also a popular choice for special occasions, such as holidays and weddings, where it can be served as an appetizer or as part of a multi-course meal.

If you’re looking to add a touch of luxury to your next meal, Comtesse Du Barry Whole Duck Foie Gras is a perfect choice. Whether you’re a seasoned gourmet or simply looking to treat yourself, our Whole Duck Foie Gras is sure to impress.

Additional information

Weight 200 g
Dimensions 2 × 2 × 2 in

You may also like…