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frequently asked question
Explore our FAQ page for quick answers. Reach out to our support team for further assistance.
1. What is caviar?
Caviar is a delicacy consisting of salt-cured fish eggs, traditionally harvested from sturgeon species. It is
known for its exquisite taste, smooth texture, and distinct flavors.
2. What types of caviar do you offer?
We offer a wide selection of caviar, including Beluga, Osetra, Sevruga, and Kaluga. Each type varies in
size, color, and flavor profile, allowing you to explore different taste experiences.
3. How is your caviar sourced?
We source our caviar from sustainable farms that prioritize the well-being and conservation of sturgeon
species. Our suppliers adhere to ethical practices, ensuring the highest quality caviar while preserving
the environment.
4. What are the different grades of caviar?
Caviar is graded based on several factors, including size, color, texture, and flavor. The highest grade,
known as "Malossol," represents caviar with low salt content and minimal processing, delivering the
purest flavor.
5. How should I store caviar?
Caviar should be stored at a temperature between 28°F and 32°F (-2°C to 0°C). It is best kept in its
original container or a non-metallic bowl covered with plastic wrap. Avoid freezing caviar, as it may
affect the texture and taste.
6. How long does caviar last once opened?
Once opened, caviar should be consumed within two to three days to maintain its freshness and flavor.
Remember to always refrigerate it properly and keep it covered to prevent exposure to air.
7. How should I serve caviar?
Caviar is typically served chilled. To enjoy its full flavor, serve it on a bed of ice or alongside blinis, toast
points, or crème fraîche. Avoid using metal utensils, as they can alter the taste. We recommend mother-
of-pearl spoons.
8. Can I order caviar online?
Yes, you can conveniently order our caviar online through our website. We take great care in packaging and shipping to ensure your caviar arrives in perfect condition, packed with ice to maintain freshness.
9. Where do you ship to?
We ship anywhere in Canada that is serviced by FedEx or UPS. We strive to ensure that our caviar reaches customers across the country in a timely and reliable manner. Please note that shipping options
may vary depending on your specific location within Canada.
10. What if I have a problem with my order?
We strive to provide the best customer experience. If you encounter any issues with your order, please
contact our customer support team immediately. We will gladly assist you in resolving the problem.
11. Are your products suitable for vegetarians or vegans?
No, caviar is not suitable for vegetarians or vegans, as it is derived from fish eggs. We also offer other
gourmet food options that cater to different dietary preferences, so please explore our product range.
12. Can I visit your store to purchase caviar directly?
Yes, you may visit our office and purchase caviar in person. However, we recommend that you call
ahead before dropping in to ensure someone is available to assist you. Our office provides a convenient
option for customers who prefer to make their purchases in person.
13. What are the health benefits of eating caviar?
Eating caviar in moderation can provide several health benefits. It is rich in omega-3 fatty acids, which
are essential for heart health, brain function, and reducing inflammation. Caviar is also a good source of
high-quality protein, vitamins, and minerals, such as vitamin B12, selenium, and iron.
14. Is caviar high in calories?
Caviar is relatively low in calories compared to many other indulgent foods. The exact calorie content
varies depending on the type and serving size, but on average, caviar contains approximately 40-50
calories per tablespoon.
15. What is the nutritional profile of caviar?
Caviar is nutrient-dense and offers a range of essential nutrients. It typically contains protein, healthy fats, vitamins (such as A, B12, and E), minerals (including selenium, iron, and magnesium), and omega-3
fatty acids. The nutritional composition can vary slightly depending on the type of caviar.
16. Is caviar a good source of omega-3 fatty acids?
Yes, caviar is an excellent source of omega-3 fatty acids. These essential fats are known for their positive effects on heart health, brain function, and reducing the risk of chronic diseases. Incorporating caviar
into a balanced diet can contribute to meeting your omega-3 fatty acid needs.
17. Can caviar be part of a healthy diet?
Yes, caviar can be part of a healthy diet when consumed in moderation. It provides beneficial nutrients
and healthy fats while being relatively low in calories. However, it's important to consider portion sizes
and balance caviar with a variety of other nutritious foods as part of an overall healthy eating plan.
18. Is caviar safe to eat during pregnancy?
Caviar can be enjoyed during pregnancy, but it's essential to choose pasteurized caviar to minimize the risk of any potential bacterial contamination. Always consult with your healthcare provider for
personalized dietary advice during pregnancy.
19. Does caviar contain any allergens?
Caviar comes from fish eggs and may trigger allergic reactions in individuals with fish allergies. It's important to exercise caution if you have known allergies or sensitivities to fish or seafood. If you are unsure, consult with an allergist or healthcare professional before consuming caviar.
20. Are there any potential risks associated with eating caviar?
While caviar is generally considered safe to consume, there are a few considerations. It is a high-sodium
food, so individuals on a low-sodium diet should consume it in moderation. Additionally, as caviar is a perishable product, proper storage and handling are crucial to prevent any foodborne illnesses.
21. What are some traditional accompaniments served with caviar?
Traditionally, caviar is served with the following accompaniments:
Blinis: Small, savory pancakes made from buckwheat or wheat flour, blinis provide a soft and delicate base for caviar. They are typically served warm and can be topped with a dollop of crème fraiche, sour cream, or unsalted butter.
Crème Fraîche: A tangy and creamy French cultured cream, crème fraîche complements the rich flavors of caviar. It is often served alongside caviar to add a luxurious creaminess to each bite. Unsalted butter is an excellent, often preferred substitute to crème fraiche.
Toast Points: Thinly sliced, lightly toasted bread or brioche points offer a crisp texture that enhances the caviar experience. The subtle flavor of the toast provides a neutral base that allows the caviar to shine.
Chopped Egg Whites and Yolks: Hard-boiled eggs are traditionally separated, and the whites are finely chopped while the yolks are sieved or grated. These egg accompaniments can be sprinkled over the caviar to add contrasting textures and flavors.
Red Onion: Thinly sliced or finely diced red onion can provide a subtle touch of sharpness and crunch to balance the richness of the caviar. It is typically served as a garnish alongside caviar.
Lemon: Fresh lemon wedges or a drizzle of lemon juice can add a bright citrusy note to caviar, enhancing its flavors. A gentle squeeze of lemon can provide a refreshing contrast to the richness of the caviar.
Vodka: In Russian tradition, caviar is often paired with ice-cold vodka. Sipping vodka in between caviar bites helps cleanse the palate and accentuates the flavors of both the caviar and the spirit.
Blinis: Small, savory pancakes made from buckwheat or wheat flour, blinis provide a soft and delicate base for caviar. They are typically served warm and can be topped with a dollop of crème fraiche, sour cream, or unsalted butter.
Crème Fraîche: A tangy and creamy French cultured cream, crème fraîche complements the rich flavors of caviar. It is often served alongside caviar to add a luxurious creaminess to each bite. Unsalted butter is an excellent, often preferred substitute to crème fraiche.
Toast Points: Thinly sliced, lightly toasted bread or brioche points offer a crisp texture that enhances the caviar experience. The subtle flavor of the toast provides a neutral base that allows the caviar to shine.
Chopped Egg Whites and Yolks: Hard-boiled eggs are traditionally separated, and the whites are finely chopped while the yolks are sieved or grated. These egg accompaniments can be sprinkled over the caviar to add contrasting textures and flavors.
Red Onion: Thinly sliced or finely diced red onion can provide a subtle touch of sharpness and crunch to balance the richness of the caviar. It is typically served as a garnish alongside caviar.
Lemon: Fresh lemon wedges or a drizzle of lemon juice can add a bright citrusy note to caviar, enhancing its flavors. A gentle squeeze of lemon can provide a refreshing contrast to the richness of the caviar.
Vodka: In Russian tradition, caviar is often paired with ice-cold vodka. Sipping vodka in between caviar bites helps cleanse the palate and accentuates the flavors of both the caviar and the spirit.
22. Can I experiment with different accompaniments for caviar?
Certainly! While traditional accompaniments are popular choices, feel free to experiment with your own combinations. Some people enjoy pairing caviar with minced herbs like chives or dill, sourdough bread, or even avocado slices. Let your taste preferences guide you and have fun exploring new flavors.
23. Are there any accompaniments to avoid when serving caviar?
It is generally recommended to avoid strongly flavored accompaniments that may overpower the
delicate taste of caviar. Avoid using butter, strongly flavored cheeses, or strongly flavored herbs that
may mask the subtle flavors of the caviar.
24. Can I serve caviar on its own without any accompaniments?
Absolutely! Caviar is a delicacy that can be enjoyed on its own. Many connoisseurs appreciate the purity and complexity of flavors in caviar without any distractions from accompanying ingredients. However, serving it with traditional accompaniments can enhance the experience and provide delightful taste
combinations.